February 23, 2012

USDA announces new highly erodible cropland initiative for CRP

Agriculture Secretary Tom Vilsack has announced a new conservation initiative to protect up to 750,000 acres of the nation’s most highly erodible croplands. Vilsack made the announcement via video to attendees of the National Pheasant Fest and Quail Classic, held Feb. 17-19 in Kansas City, Mo. The new initiative will assist producers with targeting their most highly erodible cropland (land with an erodibility index of 20 or greater) by enabling them to plant wildlife-friendly, long-term cover through the Conservation Reserve Program (CRP).

Producers can enroll land on a continuous basis beginning this summer at their local Farm Service Agency (FSA) county office. With the use of soil survey and geographic information system data, local FSA staff can quickly determine a producer’s eligibility for the initiative.

“As we work towards President Obama’s vision for an economy that is built to last, America’s natural resources must play an important role. Lands in CRP help support strong incomes for our farmers and ranchers and are the source of good middle class jobs related to outdoor recreation, hunting, and fishing,” said Vilsack. “This announcement will strengthen CRP by focusing on protecting the most environmentally sensitive land. It targets limited resources where they can make the most difference for farmers, ranchers and to drive economic growth. I urge landowners who have highly erodible land to visit their county office to learn more about this program.”

Lands eligible for this program are typically the least productive land on the farm. In many cases the most cost-effective option to reduce erosion is to put the land into a wildlife friendly cover, which will improve habitat and reduce sediment and nutrient runoff and reduce wind erosion. For 25 years, CRP has improved water and air quality, preserved habitat for wildlife, and prevented soil erosion. Programs such as CRP are important conservation safeguards. They prevent the return of the dust storms of the 1930s and the ravages of unmitigated gully erosions of our past.

Source: USDA FSA

 

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South Korea free trade agreement to be implemented March 15

The Obama Administration has completed its review of the free trade agreement between the U.S. and South Korea. The agreement will take effect on March 15, when nearly two-thirds of U.S. agricultural exports to Korea will become duty-free, including U.S. soybeans for crushing and U.S. soybean meal.

Additionally, U.S. food-grade soybean producers will have access to the South Korean market for the first time outside of the import monopoly created by the Korean State Trading Enterprise. The implementation of the agreement will also trigger the gradual elimination of tariffs on refined soybean oil over five years, and the elimination of tariffs on crude soybean oil over 10 years.

The American Soybean Association & National Corn Growers Association are among many who are excited about the agreement being implemented.

“This free trade agreement creates landmark opportunities for soybeans and other U.S. agricultural exports, including meat and poultry,” said ASA President Steve Wellman, a soybean farmer from Syracuse, Neb. “Trade agreements that significantly improve access to foreign markets for these products are a main focus of ASA’s efforts in Washington, and we appreciate the efforts of the administration, the Office of the U.S. Trade Representative, and USDA in seeing the free trade agreement with South Korea enacted next month.”

“We are very pleased to see the USTR announce movement on the U.S.-Korea FTA,” said Chad Blindauer, Chair of NCGA’s Trade Policy and Biotechnology Action Team.  “Full implementation of all three free trade agreements that were passed by Congress last October will help support thousands of jobs throughout America. Developing new markets for our country’s agricultural products is vital to producer income and also helps our sector lead the nation in economic growth and international competitiveness.”

Soybeans and soybean products are the largest U.S. export commodity, totaling nearly 1.5 billion bushels in 2011, with a value of more than $22 billion. In that same year, South Korea imported $362 million worth of soybeans and soy products from the United States, making it the eighth largest U.S. soybean export market. South Korea also purchased $1.2 billion in meat products from the United States in 2011, making it a large and growing market for U.S. meat producers.

The National Cattlemen’s Beef Association was also pleased to see the agreement go through. This is part of the statement they released:

“When the KORUS FTA is implemented, our competitive advantage will be secured. The KORUS pact will phase out tariffs on U.S. beef over the next 15 years and will make U.S. beef a more affordable and appealing choice for our valued Korean customers. This may very well be the most monumental bilateral trade pact our industry has ever witnessed. With increasing demand and tightening supplies, movement of the KORUS FTA should encourage cattlemen and women to think beyond the current prices for live cattle and think long term.”

Passage last year of the free trade agreements with Korea, Colombia and Panama represented the largest trade package since Congress passed the North American Free Trade Agreement in 1993. Statistics show full implementation of the agreements will result in an estimated $2.3 billion in additional agricultural trade in 2012 and beyond.  In addition, nearly 20,000 domestic jobs will be supported.

Source: ASA & NCGA & NCBA

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Barley research & risk management tool to be featured at Carrington workshop Feb. 28

Barley research at North Dakota State University and the Carrington Research Extension Center will be highlighted during a Barley Workshop to be held February 28 at the Carrington Research Extension Center.  A presentation on a new risk management tool by Cargill Malt Global Risk Management Specialist Joe Christianson will also be featured.

The day-long workshop will begin with registration at 9:30 AM and the program starting at 10 AM.  Lunch and breaks will be served free of charge.

Topics and speakers will be Vern Anderson, Animal Scientist, Carrington REC – Barley Feed Grain Update; Robert Brueggeman, NDSU Barley Pathologist – Disease Review and Management; Joe Christianson, Cargill Malt Global Risk Manager – Malting Barley Risk Management Tool; Greg Endres, Cropping Specialist, Carrington REC –Production Research Review: Weeds, Fertility and Rotations; Richard Horsley and Martin Hochhalter, NDSU Barley Breeding Program – New Generation Variety Development in Barley and Small Grains; Alberto Jimenez-Diaz, NDSU Barley and Malt Quality Project – Barley Quality in Malting and Brewing and Steve Metzger, Farm Business Management Instructor and Coordinator, Carrington REC – Business of Barley Production.

Sponsors include the American Malting Barley Association, Inc., Anheuser-Busch, Inc., Cargill Malt, the Institute of Barley and Malt Sciences, Malteurop North America, Inc., MillerCoors, the North Dakota Barley Council, Montana Wheat and Barley Growers Association, North Dakota Grain Growers Association, North Dakota State University Extension and the Carrington Research Extension Center, and Rahr Malting Company.

Lunch is free but pre-registration is requested.  To pre-register, contact Linda Schuster (701-652-2951) or Karen Hertsgaard (701-231-5384).

Source: NDSU Dept. of Plant Sciences

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