USDA Highlights 2018 Food Spending Habits

U.S. consumers spent $1.71 trillion on food and beverages in 2018, according to the Department of Agriculture. USDA’s Economic Research Service says spending at food-away-from-home establishments, restaurants, school cafeterias, sports venues, and other eating places, accounted for 54.4 percent of expenditures. The remaining 45.6 percent took place at grocery stores, supercenters, convenience stores, and other retailers.