NMPF: Food Chain Adapting to Coronavirus

The coronavirus crisis is far from over, but the food supply chain has adapted effectively, according to the National Milk Producer Federation. NMPF chief counsel Clay Detlefsen says, “We’ve got the food industry on the right track.” However, he concedes, “It won’t be easy to keep us there.” Early challenges in acquiring enough Personal Protective Equipment and redesigning workplaces to keep workers safe have been largely met, but the continued circulation of the virus itself makes it challenging for businesses to be completely confident disruptions may be avoided. Progress continues in making sure supplies are manufactured in adequate quantities, as well as in understanding how the virus is spread and how to prevent it. Detlefsen of NMPF is also the private-sector chair of the Food and Agricultural Sector Coordinating Council. The council was set up after the September 11, 2001 terror attacks to share information between government agencies and private businesses during crises that affect the U.S. food-supply chain.