The National Restaurant Association is promoting food safety training, celebrating Food Safety Month through September. As the country continues to battle COVID-19, ensuring that proper safety protocols are in place at restaurants has never been more important for guests, employees and brands. Through its ServSafe program, the association’s food safety and training certification program, the organization is boosting food safety training and risk management with an educational campaign this month. Organizers say the campaign will focus on best practices for a safe dining experience and is essential as the industry does all it can to keep its restaurants clean and sanitized, and employees educated about how they can help prevent the spread of the coronavirus. National Food Safety Month will take place over a five-week period. Each week will focus on a single topic. Weekly topics include personal hygiene, cleaning and sanitizing, safe food preparation, food safety procedures and COVID-19 Safety Procedures.