The Department of Agriculture’s Food Safety and Inspection Service says it is modernizing egg product inspections. This is the first effort to update the inspection methods since Congress passed the egg Products inspection Act in 1970. FSIS says the Egg Products Inspection Regulations final rule aligns the egg products regulations to be consistent with current requirements in the meat and poultry products inspection regulations. Under the new rule, federally inspected egg product plants are required to develop and implement Hazard Analysis and Critical Control Points systems and Sanitation Standard Operating Procedures. FSIS will continue to test for Salmonella and Listeria in egg products. FSIS requires that plants produce egg products that meet food safety standards and are edible without additional preparation. Under the system, plants will be able to tailor a food safety system that best fits their facility and equipment. In addition, FSIS will be assuming regulatory authority over egg substitutes and freeze-dried egg products, which pose the same risk as egg products and will be inspected in the same manner.