Taziki’s Doubles Down with American Lamb

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Taziki’s Mediterranean Café and the American Lamb Board teamed up this summer to promote a new Mediterranean Lamb Burger, made with two patties of 100% American Lamb. The promotion ran from June through September. Dan Simpson, CEO of Taziki’s, says, “Our guests loved the Mediterranean flair added to comfort food and sales surpassed our expectations.” Headquartered in Birmingham, Alabama, Taziki’s Mediterranean Café has 90 locations spanning across 16 states nationally, with most locations in the Southeast. Because of its popularity, about 50 percent of the Taziki’s locations continued to offer the lamb burger for an additional month beyond the promotion period. A similar promotion was featured last year with great results, which led to a repeat feature in 2022. American Lamb Board chairman Peter Camino says, “We thank Taziki’s for their commitment to using American Lamb in their lamb burgers. Serving local lamb supports the nation’s shepherds and their families.”

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