Advancing Circular Bioeconomy with Biomass Feedstocks

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WASHINGTON (July 16, 2024) — Five teams of researchers working to develop the science to create energy, animal feed, and other essential products from sustainable materials have been selected to join the Virtual Institute on Feedstocks of the

Day or Night, Corn Is Working Hard to Build Yield

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WESTFIELD, Ind. (July 15, 2024) — Farmers focus on the daytime activities of their crops, but corn plants are still working hard throughout the night. AgriGold Agronomists Kris Young and Emily Prevo say the yield equation for the corn

Summer Lambventures is Bigger than Ever

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The American Lamb Board recruited outstanding hosts from around the country to throw their best lamb-themed parties, complete with mouth-watering recipes and stunning photos. Nine hosts were chosen from over 100 applicants to host summer parties for

SDSU Researchers to Improve Heat Tolerance in Wheat Crops

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BROOKINGS, S.D. — Wheat is the world’s second-most produced cereal crop and an essential ingredient for bread, pasta, pizza, beer, breakfast cereals and many other foods. South Dakota plays a key role in the United States’ overall