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Soy Innovation Challenge Winner’s New Approach to Soy Meal Processing

The United Soybean Board announced Satavie is the winner of the 2023 Soy Innovation Challenge. The Challenge called on entrepreneurs, innovators, startups, and research teams to bring new ways to advance the use of soybean meal and demand in existing markets. Satavie was selected as the winner out of 80 applicants from around the world. The company has a unique approach to extracting concentrated soy protein from soybean meal.

Their new method ensures high levels of digestibility, improved nutrient absorption, and increased feed conversion rates that are ideal for swine, poultry, and aquaculture feed. As the winner of the contest, the company gets $100,000 from the United Soybean Board and $5,000 of in-kind technical services and credits from Amazon Web Services. The company’s president says the impact on the soy industry will be enormous. Their water extraction patented technique leads to better health outcomes, overall growth, and improved meat quality.

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