Whether you’re a grill master or a first-time barbecue cook, food safety should always be part of your routine to ensure a healthy and happy Fourth of July.
USDA is promoting summer food safety tips as consumer behavior studies have shown that individuals don’t always properly wash their hands or use a food thermometer. Ensure your food is safe to eat this Fourth of July by following a series of food safety steps. Start with cleaning the grill and other items before the touch food, avoid cross contamination of raw meats and vegetables, and use food thermometers to ensure your grilled food is ready.
Although frozen products may appear to be pre-cooked or browned, treat them as raw food and cook thoroughly. The final tip is to chill food properly. Perishable food should be consumed or refrigerated within two hours, one hour if outdoor temperatures are 90 F and above.