The North Dakota Soybean Council held the 2023 Food and Farm Tour in Fargo, ND. There was a bevy of speakers and attendees including students from the North Dakota State College of Science Culinary Arts Program. The discussions centered around the different ways soy products can be easily integrated into one’s diet and the benefits to it. Listen below to interviews with Dr. Mark Messina, Director of Nutrition Science and Research at the Soy Nutrition Institute Global and Linda Funk, who is the Executive Director of the Soyfoods Council and President of Flavorful Insight.
