The National Chicken Council has installed the four officers that will guide the organization through 2024. The installation took place at NCC’s 68th Annual Conference in Washington, D.C.
Randy Day, a retired CEO and special adviser to the Perdue Farms Board of Directors, will serve as the 2023-2024 Chairman. Randy led Perdue’s senior leadership team before retiring as CEO after 43 years. He began a career with Perdue Farms in 1980, holding various positions of increasing responsibility in the company’s two operating divisions. Peco Foods Chief Operations Officer Bill Griffith will serve as Vice Chairman, bringing more than 25 years of management experience in the food industry.
David Jackson, COO of Simmons Foods, is the NCC Secretary-Treasurer. Mike Brown was also elected to his 13th term as NCC President. “I look forward to working with the new officers to continue advancing the industry’s interests and achieve our shared goals,” Brown says.
