Applications are now open for the School Food Systems Transformation Challenge Sub-Grants, which is a part of USDA’s Healthy Meals Incentives Initiative.
USDA says the grants will transform the K-12 school food marketplace by increasing collaboration between school districts, food producers, suppliers, distributors, and community partners. Students can expect to see improvements in the quality of food on their plates thanks to these new efforts. All eligible applicants are encouraged to consider applying for one or both of the grant opportunities.
The first is the Supporting Community Agriculture and Local Education Systems (SCALES) Grant, and the second is Partnerships for Local Agriculture and Nutrition in Schools (PLANTS.) SCALES projects are designed to increase the procurement of locally sourced foods by developing partnerships between schools and producers as well as growers and processors. PLANT projects will support regional efforts to expand scratch-cooked meal programs and create sustainable change for all school districts.